![]() Food Protection Manager certificates issued by any of the below accredited organizations are equally accepted as proof of credential.Greater Orlando Aviation Authority Offices All New Jersey accredited organizations are listed below. Only Food Protection Manager certificates issued by New Jersey accredited organizations are accepted. To inquire about your individual registration or to request a copy of your Food Protection Manager Certificate, contact the accredited organization with which you registered. This office cannot provide status updates or copies of your Food Protection Manager certificate.įor more information about Food Protection Manager certification, to register for a course, or to inquire about individual courses or testing, contact any of the accredited programs listed below. The New Jersey Department of Health, Public Health and Food Protection Program, does not offer Food Protection Manager courses or programs. ![]() Many of the above noted FDA Best Practices are now mandatory in New Jersey under Governor Murphy’s Executive Order #122. The companion to the factsheet is a summary infographic that offers at-a-glance information on how to: Be Healthy, Be Clean Clean & Disinfect Social Distance and Pick-Up & Delivery. This information addresses key considerations for how foods offered at retail can be prepared safely and delivered to the public, as well as key best practices for employee health and personal hygiene, cleaning and sanitizing. The first is a factsheet on Best Practices for Retail Food Stores, Restaurants, and Food Pick-Up and Delivery Services During the COVID 19 Pandemic. Food and Drug Administration issued information and best practices for retail food stores, restaurants, and pick-up and delivery services during the pandemic to protect workers and customers.
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